SWEETGREEN x DAN BARBER
Chef and co-owner of Blue Hill, James Beard award winner, author of The Third Plate, and farm-to-table frontrunner Dan Barber on how millennial appetites for authenticity are shaping a new food culture.

Shot on Kodak Super16mm 50D / 250D Aaton
XTR, Canon 8-64mm T2.4

Director/DP: Andrew David Watson
Production Company: Picture Farm Productions
Client: Sweetgreen
Editor: Isabel Freeman
1st AC & Additional Opt: Gabriel Pimenta
Colorist: Kath Raisch @ Company3